Blog | food

5th October 2017

Provenance – Don’t Fake It!

I was watching BBC breakfast the other day and they were broadcasting from a Gin distillery. During the intro to the item Steph McGovern talked about the growth in the gin market and the numbers of micro distilleries popping up around the country....

3rd October 2017

Food and Drink Sales Channels – Choose carefully!

Food and drink sales channels You’re an artisan producer. You’ve created a sublime new product and now you want to take it to market – but which channel is right for you and your product? In the main, you have four to choose from and each...

11th July 2017

The ‘Ex’ Factor for Food

Food authenticity, where it comes from, the traditions behind its manufacture, the goodness it embodies and the collective picture that it paints in the consumers mind (and taste buds) is set to become the biggest factor in consumer choice in the...

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