12th December 2017
It's a funny old thing PR. Take today. Everyone is knee deep in Christmas planning, present buying and so on and we’re writing about Easter and spring time. We’re considering summer affiliations. And with some of our food clients we’re looking...
3rd October 2017
Some may argue that social media is not PR and that PR is not social media, but recent events have taught us that the lines between are becoming increasingly blurred. Let me give you an example. A client comes to us for PR support and as usual we...
11th July 2017
Food authenticity, where it comes from, the traditions behind its manufacture, the goodness it embodies and the collective picture that it paints in the consumers mind (and taste buds) is set to become the biggest factor in consumer choice in the...
23rd November 2015
When we’re chatting to companies who are searching for a new agency we are always asked about how we work with our clients. Do we manage them? Supervise operations? Act as consultants? The short answer is that, for us, agency life needs more than...
19th November 2015
Whatever sector you are in your opinion matters to your customers. You must have a voice, be part of the argument, and tell things from your side of the table – but it needs to be timely, or it may not matter. It’s no good being an ostrich… We...
17th July 2015
Every so often we welcome someone to Recenseo HQ who wants to understand a little about marketing with a view to making a career choice... So we were delighted when Bishop Luffa student Millie Weaver proactively contacted us, requesting a week's...
